The two essential fatty acids are
A. cholesterol and plant sterols.
B. linoleic and alpha-linolenic acid.
C. butyric and stearic acid.
D. cis and trans fat.
Answer: B
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Which product provides the most omega-3 fatty acids?
a. Palm oil b. Walnut oil c. Soybean oil d. Flaxseed oil e. Corn oil
The number of different amino acids that make up human proteins is:
a. 9. b. 13. c. 15. d. 20.
In order for a student to qualify for reduced-price or free meals under the School Breakfast and School Lunch programs, the student must be from family with income
A. above 185% of the federal poverty level. B. at or below 185% of the federal poverty level. C. equal to 100% of the federal poverty level. D. twice as high as the federal poverty level.
The nurse confirms initial placement of a blindly inserted small-bore NG feeding tube by
a. x-ray. b. air insufflation. c. observing patient for coughing. d. pH measurement of gastric aspirate.