Which product provides the most omega-3 fatty acids?
a. Palm oil
b. Walnut oil
c. Soybean oil
d. Flaxseed oil
e. Corn oil
Answer: D
Nutritional Science
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Clabbering is an older term used to describe the thickening of milk.
Answer the following statement true (T) or false (F)
Nutritional Science
Ferritin and hemosiderin are
A. storage forms of iron. B. zinc-containing proteins. C. iodine-containing enzymes. D. protein carriers of selenium in the blood.
Nutritional Science
The deficiency disease associated with vitamin C is
A) erythrocyte hemolysis. B) night blindness. C) scurvy. D) Keshan disease.
Nutritional Science
What type of communication style is preferred by most South Asians?
a. loud but respectful b. high-context and informal c. loud and emotional d. informal and indirect e. respectful and direct
Nutritional Science