Which technique is considered to be the "gold standard" for estimating total energy expenditure (TEE)?
a. Indirect calorimetry
b. Use of doubly labeled water
c. Circuitous calorimetry
d. Harris-Benedict equation
b
Nutritional Science
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Treating grain products with which of the following can increase niacin's bioavalability?
a. Baking soda b. Vinegar c. Lemon juice d. Sugar water
Nutritional Science
Which chemical reaction results in the splitting of a 6-carbon glucose molecule into two 3-carbon subunits called pyruvate?
a. Glycolysis b. Glycogenolysis c. Gluconeogenesis d. Glycogenesis
Nutritional Science
What are the goals of the Buy Fresh Buy Local campaign and other similar programs in the U.S.?
Nutritional Science
Which of the following amino acids is a dietary essential?
A. Alanine B. Aspartic acid C. Phenylalanine D. Serine
Nutritional Science