What food should be avoided in Level 3 of the National Dysphagia Diet?
A) clam chowder
B) poached eggs
C) canned fruit salad
D) fruit yogurt
A
You might also like to view...
To retain the minerals when cooking plant foods, one should ____
A) cook food in as much water as possible B) fry foods in vegetable oil C) steam foods D) cook them as long as possible
Ingestion of dried beans, broccoli, cauliflower, brussels sprouts, onions, and corn can be related to _____ in the _____
a. lactose intolerance; stomach b. constipation; large intestine c. stomach acid production; stomach d. acid reflux; esophagus e. bacterial production of gas; large intestine
Answer the following questions true (T) or false (F)
1. Preformed niacin is found in meat, fish, poultry, enriched whole-grain breads and bread products, and fortified cereals. 2. Panthothenic acid, which is abundant in whole-grain cereals, nuts and legumes, milk, meat, and eggs, has no known toxicity symptoms, and deficiency symptoms are rare. 3. Biotin, found in peanuts, yeast, egg yolks, grains, fish, and liver, is referred to as the "beauty vitamin," because it helps maintain healthy hair and nails.
Which of the following statements about brown sugar is incorrect?
a. Brown sugar has a tendency to pack down. b. Brown sugar contains two percent moisture. c. Lumping can be prevented by placing in an airtight container and storing in the freezer. d. Hardened brown sugar can be softened by placing it in a microwave oven for a few seconds. e. Brown sugar is best measured by pressing it into a liquid glass measuring cup and leveling it.