Samantha is providing her patient with education regarding warfarin. She encourages her patient to:
a. maintain her intake of green leafy vegetables.
b. increase her intake of green leafy vegetables.
c. supplement with dong quai.
d. supplement with vitamin K.
a
Nutritional Science
You might also like to view...
Which of the following foods would provide the best source of vitamin C?
A) Carrot B) Grapefruit C) Milk D) Bread E) Oil
Nutritional Science
Obesity in children is defined as having a BMI at or above what percentile?
A) 75th B) 85th C) 95th D) 100th
Nutritional Science
Nutrient density refers to foods that
a. carry the USDA nutrition labeling.
b. are higher in weight relative to volume.
c. provide more nutrients relative to kcalories.
d. contain a mixture of carbohydrate, fat, and protein.
Nutritional Science
Which of the following is the principal carbohydrate in milk?
a. galactose b. fructose c. sucrose d. lactose
Nutritional Science