Which of the following foods would provide the best source of vitamin C?
A) Carrot
B) Grapefruit
C) Milk
D) Bread
E) Oil
B
Nutritional Science
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The amount of vitamin D needed in pregnancy can be obtained by consumption of fortified milk and ____.?
A) ?low-mercury fish B) ?exposure to the sun C) ?tropical fruit juices D) ?vitamin D supplements
Nutritional Science
Which of the following is NOT classified as a macronutrient?
a. Fat b. Protein c. Calcium d. Carbohydrate
Nutritional Science
A sustainable food system
A) uses HACCP. B) conserves natural resources. C) does not use natural resources. D) uses integrated pest management and genetic engineering.
Nutritional Science
All of the following are common chocolate tempering methods except the
a. tabliering method. b. seeding method. c. hot-water method. d. cold-water method. e. all of the above answers are common methods of tempering
Nutritional Science