Which of the following foods would provide the best source of vitamin C?
A) Carrot
B) Grapefruit
C) Milk
D) Bread
E) Oil
B
Nutritional Science
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The amount of vitamin D needed in pregnancy can be obtained by consumption of fortified milk and ____.?
A) ?low-mercury fish B) ?exposure to the sun C) ?tropical fruit juices D) ?vitamin D supplements
Nutritional Science
All of the following are common chocolate tempering methods except the
a. tabliering method. b. seeding method. c. hot-water method. d. cold-water method. e. all of the above answers are common methods of tempering
Nutritional Science
Which of the following is NOT classified as a macronutrient?
a. Fat b. Protein c. Calcium d. Carbohydrate
Nutritional Science
A sustainable food system
A) uses HACCP. B) conserves natural resources. C) does not use natural resources. D) uses integrated pest management and genetic engineering.
Nutritional Science