Which of the following is an indictor of malnutrition?

a. Underweight children
b. Access to adequate healthcare
c. Exclusive breast-feeding
d. Access to safe drinking water


a

Nutritional Science

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A dietitian is working with a client to help her improve her fiber intake. What would the dietitian most likely recommend?

A. Use white flour for baking and cooking. B. Increase fiber intake by 20 g per day until tolerated. C. Avoid dried beans and peas. D. Choose fruit and vegetable juices over fresh produce. E. Consume brown or wild rice instead of white rice or potatoes.

Nutritional Science

Why isn't insulin effective if taken orally?

a. It is a very large molecule and cannot be absorbed b. It requires a transport protein that the body doesn't have c. It becomes "entangled" in the products of digestion in the intestines d. It is a protein and would be destroyed by digestive enzymes

Nutritional Science

Which of the following is not an iron storage or transport compound?

a. transferrin b. ferritin c. hemosiderin d. hepcidin

Nutritional Science

An athlete's pre-exercise weight is 163 pounds. His post-exercise weight is 161 pounds. What does this two (2) pound weight loss represent?

a. Fat loss b. Loss of muscle mass c. Fluid loss

Nutritional Science