Which of the following is a key component of the quality of a leafy green salad?
a. The greens should be clean and free of dirt and sand.
b. The greens should be crisp and free of wash water.
c. The salad should be made with hand-torn leaves.
d. All of the above are key components of quality.
d
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Which type of dietary fiber blocks bile reabsorption and promotes dietary cholesterol excretion?
A) insoluble fiber B) soluble fiber C) dilutional fiber D) nutritional fiber
The Exchange System includes the following six food groups
A) added sugars, fruit, milk, vegetables, meat, oils. B) natural sugars, fruit, milk, vegetables, meat, oils. C) starch, fruit, milk, vegetables, meat, oils. D) starch, fruit, milk, vegetables, meat, fat.
Parents need to advise ________ of their child's allergens
A) pediatricians B) caregivers, and other parents C) no one D) other children
Arrange the 4 energy systems named in order from the slowest to the fastest based on the rate of ATP production: Creatine phosphate
a. A - slowest b. B - slow c. C - fast d. D - fastest