Arrange the 4 energy systems named in order from the slowest to the fastest based on the rate of ATP production: Creatine phosphate
a. A - slowest
b. B - slow
c. C - fast
d. D - fastest
d
You might also like to view...
Which of the following is the given requirements for the type and amount of ingredients a food should contain in order to be labeled as that food?
A. Standards of Fill B. Standards of Minimum Quality C. food fraud D. Standards of Identity
Considering the following smoke points of various fats, which would be the best to use for frying?
A. 300* F B. 325* F C. 375* F D. 400* F
The natural sugars listed below are largely responsible for the sweetness of fruits with the EXCEPTION of
a. fructose. b. glucose. c. maltose. d. sucrose.
Determine the amount of energy that Mrs. Caldwell's PD prescription will provide each day. How will this affect your nutrition recommendations?
What will be an ideal response?