What type of fatty acids are linoleic and linolenic acids?
a. short-chain
b. medium-chain
c. long-chain
d. very long-chain
e. polysaccharide
c
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Which nutrient requires the LEAST amount of energy to digest, transport, and store?
A) carbohydrate B) alcohol C) fat D) protein
Identify ways that you can become involved in ending hunger in the United States
Which of the following statements is true?
A. Hydrochloric acid (HCl) begins the partial digestion of fats in the small intestine. B. A thin layer of chyme protects the lining of the digestive tract from being broken down by enzymes. C. Heartburn often results when the cardiac sphincter fails to close properly. D. Cystic fibrosis is an infectious disease that causes the muscles that control swallowing to malfunction.
For what reasons do food manufacturers use food additives?
What will be an ideal response?