Which of the following is NOT one of the newer methods to improve patient satisfaction with hospital meals?
a. Individual unit kitchens and galleys.
b. A la carte food carts.
c. Room service ordering systems.
d. Allowing families to bring in outside foods.
d
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A reputable weight-loss program will provide customers with honest predictions of success and ________.
a. with testimonials from previous, successful users b. with testimonials from medical professionals c. with statistics on weight cycling d. will list the psychological benefits of weight loss e. will explain the associated risks
What is typically a characteristic of a vegetarian diet?
a. Fat intake is higher. b. Fiber intake is lower. c. Vitamin B12 intake is lower. d. Intakes of vitamins A and C are lower. e. Iron intake is higher.
Which agent causing food-borne illness is spread primarily by infected kitchen workers and by fishermen who have dumped sewage waste into waters above oyster beds?
a. norovirus b. Campylobacter c. E. coli d. Salmonella e. Listeria
One twelve-ounce can of regular cola soda contains 40 grams of sugars. This would supply 120 Calories.?
Indicate whether the statement is true or false