Which food processing methods have the greatest negative effect on the food's nutrient profile?
a. skimming of fat from whole milk
b. irradiation of berries before packaging
c. commercial canning of fish
d. commercial prewashing and cutting of fresh vegetables
e. extrusion of corn to make puffs
e
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Describe a case of foodborne illness that has led to policy
changes.
Paved roads, a reliable supply of electricity, and methods of water management are examples of
A. governmental resources. B. infrastructure. C. agricultural techniques. D. natural resources.
Elizabeth is 90 years of age. Compared to when she was 30 years of age, her ________ now.
A. arteries are less flexible B. stomach secretes more intrinsic factor C. cells require more energy D. skin is more elastic
The Acceptable Macronutrient Distribution Range recommends that 45% to 65% of total calorie intake come from carbohydrates. If Shawn consumes a 3000-kilocalorie diet, how many kilocalories should he obtain from carbohydrates?
A. 1350-1950 B. 1400-2000 C. 600-1050 D. 900-1500