The feeling of satiety from weight-loss diets is best achieved by diets rich in
a. long-chain fats only. b. short-chain fats only.
c. simple carbohydrates. d. complex carbohydrates.
d
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When increasing one's fiber intake, one must also increase _____ intake
A) fat B) carbohydrate C) water D) protein
Which of the following statements is true of wheat intolerance syndrome?
A. An individual suffering from wheat intolerance syndrome is sensitive to the gluten component of wheat. B. Its symptoms improve if rice is added to the diet. C. It was formerly called celiac disease. D. It is a gluten-related autoimmune disease. E. It does not involve intestinal lining damage.
As a program of Feeding America, ____ is one of the nation's largest free meal service programs for children
a. Team Nutrition b. Kids Café c. The National School Lunch Program d. The Summer Food Service Program
________, found in FMN and FAD, is important for carbohydrate, amino acid, and lipid metabolism.
A. Vitamin C B. Vitamin K C. Niacin D. Riboflavin