The ability of the skin to synthesize vitamin D is decreased by
A. excessive dietary phosphorus intake.
B. excessive dietary calcium intake.
C. the use of a tanning bed.
D. the use of sunscreen.
Answer: D
Nutritional Science
You might also like to view...
Total wellness can be achieved by balancing ________
A) physical, social, and mental health B) psychological and physical health C) cardiorespiratory ?tness and ?exibility D) physical, emotional, intellectual, social, and spiritual health
Nutritional Science
Meals-on-Wheels programs provide hot meals and snacks for homeless and hungry people.
Answer the following statement true (T) or false (F)
Nutritional Science
List the plasma protein factors that are linked to hemophilia.
What will be an ideal response?
Nutritional Science
The sweetness of foods is mostly determined by the type and concentration of sugars
Indicate whether the statement is true or false
Nutritional Science