What can a teacher do to help a child overcome food neophobia?
a. eliminate rejected foods
b. expose rejected foods repeatedly
c. offer new foods separate from foods toddlers already like
d. eliminate familiar foods
b. expose rejected foods repeatedly (The key is exposure and persistence)
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Three types of lipids found in foods and your body are triglycerides, sterols, and phytochemicals
Indicate whether statement is true or false.
Who among the following must have an undergraduate degree in nutrition or dietetics?
a. Registered dieticians b. Dietetic technicians c. Nursing assistants d. Nurses
Patient X has Crohn's disease. This admission, the patient has demonstrated symptoms of fever, weight loss, abdominal pain, anemia, and intermittent vomiting. The patient is not tolerating an oral diet, and his CDAI is below 450, but above 150 . At what level would this patient be staged?
a. Severe-fulminant disease b. Moderate-severe disease c. Mild-moderate disease d. Remission
Name two determinants of food behavior for preschool children, middle childhood, adolescents, and older adults