Not enough food is produced in the world to feed everyone.
a. true
b. false
Ans: b. false
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The RDA for carbohydrate in adolescence is
A) the same as the RDA for adults. B) lower than the RDA for adults. C) 45-65% of total energy. D) higher than the RDA for adults.
On a per kcalorie basis, which foods are the best sources of calcium??
A) ?meats B) ?fruits C) ?breads D) ?vegetables
Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12
g/dL Prealbumin 14 mg/dL TLC 2500 The dietitian wants to determine Ms. Smith's protein status by checking her transferrin levels. Which level of transferrin would be considered within a normal range? a. 108 mg/dL b. 188 mg/dL c. 265 mg/dL d. 391 mg/dL e. 410 mg/dL
Child with Cystic Fibrosis: Julia Franklin is a 6-year-old child who was diagnosed with cystic fibrosis at age 2 . She has a poor appetite, and her height and weight are below normal for her age. Her parents have been instructed to feed her a
high-calorie, high-protein, high-fat diet with extra salt and to provide snacks between all meals. She takes supplemental enzymes each time she eats. She experiences frequent respiratory infections, and has had numerous hospitalizations for cystic fibrosis exacerbation since her diagnosis.If Julia cannot swallow the supplemental enzymes, suggest ways her parents might provide the enzymes to her.