The RDA for carbohydrate in adolescence is
A) the same as the RDA for adults. B) lower than the RDA for adults.
C) 45-65% of total energy. D) higher than the RDA for adults.
A
Nutritional Science
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One of the most important reasons for the addition of salt is to promote the Maillard reaction.
Answer the following statement true (T) or false (F)
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Which of the following characteristics is a major risk factor for cardiovascular disease (CVD)?
A. Low income level B. High intakes of vitamin C C. Asian ancestry D. Increasing age
Nutritional Science
Since 1990, food labels have been required on all fresh meat and poultry
Indicate whether the statement is true or false
Nutritional Science
Calcium is primarily absorbed from which area of the intestinal tract?
A) ileum B) stomach C) mouth D) duodenum
Nutritional Science