Alcohol _____ is considered to be alcohol ingestion without negative consequences

a. abuse
b. dependency
c. use
d. addiction


c

Nutritional Science

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The risk of hypertension is affected by:

a. genetics. b. age. c. lifestyle factors. d. all of these choices.

Nutritional Science

A nutritionist is providing teaching to a client about making changes in her diet. The client is resistant to change and says, "I don't think I could follow that kind of diet.". Which response from the nutritionist would be most appropriate to confront this client? a. "I think you would like help, but you don't want to do the work to change.". b. "I could help you if you would let me, but you

don't seem to want my help.". c. "You say you want to change, but you are not willing to try.". d. "This is not unreasonable; if you tried harder, it wouldn't be so bad.". e. "You are saying you would like help and I would like to help you if I can.".

Nutritional Science

Collagen is an example of

A. a structural protein. B. a catalytic protein. C. a hormone. D. an immune protein.

Nutritional Science

On a kcal/g basis, the caloric content of carbohydrate is approximately the same as that of:

a. alcohol. b. fat. c. protein. d. a and c

Nutritional Science