Potassium-rich diets tend to reduce blood pressure.

Answer the following statement true (T) or false (F)


True

Nutritional Science

You might also like to view...

Which of the following is a feature of water metabolism during exercise?

a. The maximum loss of fluid per hour of exercise is about 0.5 liters. b. In cold weather, the need for water falls dramatically because the body does not sweat. c. Sweat losses can exceed the capacity of the GI tract to absorb water, resulting in some degree of dehydration. d. Heavy sweating leads to a marked rise in the thirst sensation to stimulate water intake, which delays the onset of dehydration. e. Water loss of greater than 1 percent can decrease capacity to do muscular work.

Nutritional Science

The symptoms of lactose maldigestion and lactose intolerance include:?

A) difficulty breathing. B) mucous formation in the lungs. C) gastrointestinal distress. D) A and B E) A, B, and C

Nutritional Science

It has been suggested that probiotics and prebiotics have a positive impact on health. Why is this? Include all potential health benefits and negative effects. What types of foods does the food industry add them to? Is any additional research needed? What are your own thoughts on supplementing foods to boost the immune system?

What will be an ideal response?

Nutritional Science

Shock is characterized by ____

A) increased blood pressure B) decreased heart rate C) increased oxygenation D) increased respiratory rate

Nutritional Science