The two interrelated components of nutrition education are ____
A) monitoring and evaluation
B) examining and supervision
C) planning and implementation
D) observation and modification
C
Nutritional Science
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What is the most important fact to know in order to determine an adult's protein requirement?
a. Their age b. Their height c. Their weight d. Their gender
Nutritional Science
The protein that represents approximately 80% of the proteins in milk is
a. rennin. b. whey. c. casein. d. butyric acid. e. the immunoglobulins.
Nutritional Science
Active transport mechanisms include those that are carrier mediated and _____ transport
a. vesicular b. extracellular c. luminal d. chemical
Nutritional Science
Which of the following is not used as a source of energy?
a. Sugar b. Fiber c. Carbohydrates d. Glucose
Nutritional Science