The protein that represents approximately 80% of the proteins in milk is
a. rennin.
b. whey.
c. casein.
d. butyric acid.
e. the immunoglobulins.
c
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The extent to which a food raises the blood glucose level and elicits an insulin response can be measured and ranked on a scale called the: a. digestibility index
b. glycemic index. c. hypoglycemic index. d. insulin index. e. glucose index.
Maureen Grey is a 75-year-old nursing home patient. She has been obtaining her nutrition via tube feeding for over three years. She is admitted to Good Valley Hospital with a diagnosis of dehydration with weight loss (8 pounds) in one month. Which type of tube feeding does Maureen most likely have??
A) ?nasogastric B) ?orogastric C) ?gastrostomy D) ?double lumen
All of the following are qualified nutrition professionals EXCEPT:
1.health store employees. 2.registered dietitians.
List the major substances absorbed in the stomach, small intestine, and large intestine.
What will be an ideal response?