A calorie is defined as:

1.a substance present in food.
2.a nutrient.
3.fattening.
4.a unit of measure of the amount of energy in a food.


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Nutritional Science

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A patient who has had surgery for colostomy placement has been put on bowel rest and only has an IV for nutrition. In what way would these treatments affect this patient's nutrition status??

A) ?reduced food intake B) ?impaired digestion C) ?altered nutrient excretion D) ?impaired absorption

Nutritional Science

A__________is a nutrition professional who helps people make food choices to support a healthy lifestyle

A) medical doctor B) gastroenterologist C) dietitian D) chiropractor

Nutritional Science

Which of the following major minerals is found in the body in an amount larger than a pound?

1.Potassium 2.Calcium 3.Sulfur 4.Sodium 5.Chloride

Nutritional Science

Rapid freezing and correct storage temperatures contribute to the _____ of frozen desserts.

A. quick digestibility B. smooth texture C. high fat content D. All of these are correct.

Nutritional Science