A calorie is defined as:
1.a substance present in food.
2.a nutrient.
3.fattening.
4.a unit of measure of the amount of energy in a food.
4
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Rapid freezing and correct storage temperatures contribute to the _____ of frozen desserts.
A. quick digestibility B. smooth texture C. high fat content D. All of these are correct.
A patient who has had surgery for colostomy placement has been put on bowel rest and only has an IV for nutrition. In what way would these treatments affect this patient's nutrition status??
A) ?reduced food intake B) ?impaired digestion C) ?altered nutrient excretion D) ?impaired absorption
A__________is a nutrition professional who helps people make food choices to support a healthy lifestyle
A) medical doctor B) gastroenterologist C) dietitian D) chiropractor
Which of the following major minerals is found in the body in an amount larger than a pound?
1.Potassium 2.Calcium 3.Sulfur 4.Sodium 5.Chloride