Which of the following is not a characteristic of a modified diet?

a. emphasizes a narrow range of foods
b. may be adjusted in consistency
c. may be adjusted in nutrient content
d. can be altered as a patient's condition changes


a

Nutritional Science

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A processed food is defined as:

a. having more than five ingredients b. requiring heating or cooking before it can be eaten c. a food which has had preservatives added d. any food that has been changed from its natural state

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Which organ secretes the major enzymes for digestion of carbohydrates?

A. Stomach B. Gall bladder C. Pancreas D. Liver E. Kidney

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What is the primary cause of peptic ulcers?

A) stress B) H. pylori bacteria C) eating too many spicy foods D) prolonged use of aspirin

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Growing children are in negative nitrogen balance because they need more protein for adding blood, bone, and muscle cells

a. True b. False Indicate whether the statement is true or false

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