Soybeans differ from other legumes because they ____

a. are high in protein
b. contain fiber
c. supply all of the essential amino acids
d. are high in carbohydrates
e. supply all necessary vitamins and minerals as well as protein


c

Nutritional Science

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The traditional transition food for an infant going from a milk-only diet to solid food is:

a. diluted fruit juices. b. fortified infant cereals. c. strained fruits. d. strained vegetables.

Nutritional Science

To maximize calcium absorption from the GI tract, Tonya should consume ________.

A. adequate vitamin D B. more spinach, which contains oxalic acid C. a high-phosphorus diet D. a high-fiber diet

Nutritional Science

The proportion of water in body tissues is approximately:

1.blood 90%, muscle 50%, bone 10%, and fat 25%. 2.blood 75%, muscle 50%, bone 10%, and fat 80%. 3.blood 83%, muscle 50%, bone 22%, and fat 10%. 4.blood 83%, muscle 75%, bone 22%, and fat 10%.

Nutritional Science

Matching

A. B. C. D. E. Hyperbilirubinemia F. Late preterm infants G. Low-birthweight infant (LBW) H. I. J. Seizures K. Down syndrome L.

Nutritional Science