The proportion of water in body tissues is approximately:
1.blood 90%, muscle 50%, bone 10%, and fat 25%.
2.blood 75%, muscle 50%, bone 10%, and fat 80%.
3.blood 83%, muscle 50%, bone 22%, and fat 10%.
4.blood 83%, muscle 75%, bone 22%, and fat 10%.
4
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Which of the following is NOT a health-promoting function associated with a healthy intake of
phytochemicals from foods? A) slowing of tumor cell growth in the development of cancer B) increase in bacterial resistance to antibiotics C) reduction in inflammation that is linked to the development of heart disease D) enhanced immune function to protect against infection
Your old friend from high school has just moved to Northern Canada to do full-time research on bats in caves. She typically works in the caves during the day when the bats are there and leaves at sundown when the bats are active. Your friend is careful about her health and only purchases organic and all natural foods. Based on this information alone, which of the following foods would you
recommend your friend regularly buy at the grocery store? a. Whole-grain bread b. Vitamin D-fortified milk c. Vitamin A-fortified carrot juice d. Wheat germ e. Vitamin K-rich whole grain cereals
Insulin, glucagon, cortisol, and epinephrine are ________ which control metabolism
A) hormones B) coenzymes C) enzymes D) vitamins
The creation of one federal agency to oversee food safety has not been proposed
Indicate whether the statement is true or false