The American Heart Association recommends eating at least _____ servings of fatty fish per week for CHD risk reduction

a. two b. three
c. four d. five


a

Nutritional Science

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_______________________ are sometimes called "bad cholesterol" because the particles are small enough to be taken up into the lining of damaged arteries and, if oxidized, can form atherosclerotic plaque

a. Very-low-density lipoproteins (VLDLs) b. Low-density lipoproteins (LDLs) c. High-density lipoproteins (HDLs) d. All of the above

Nutritional Science

All of the following nursing interventions may alleviate anorexia except:

a. allow client to rest before meals. b. provide for pain relief during meals. c. provide oral care prior to meal being served. d. change dressing with noxious odor prior to meal.

Nutritional Science

In North America, specific population groups at increased risk of vitamin A deficiency include all of the following EXCEPT

A. low birth weight, premature infants. B. those with GI diseases that prevent fat absorption. C. college-aged diabetics. D. alcoholics with liver disease.

Nutritional Science

The ________ is responsible for ensuring the safety and effectiveness of medications.

A. FDA B. FTC C. NRC D. EPA

Nutritional Science