The process by which water (the solvent) moves in and out of cells from an area of lower concentration of solutes to an area of higher concentration of solutes is called ______

Fill in the blank(s) with the appropriate word(s).


Ans: osmosis

Nutritional Science

You might also like to view...

Matias's usual breakfast consists of 2 slices of toast, butter, 2 tbsp jelly, 2 scrambled eggs, and orange juice (~1 cup). Using the ICR that you calculated in question #7, how much Novolog should he take to cover the carbohydrate in this meal?

What will be an ideal response?

Nutritional Science

Reduced ________ is a normal physiological change associated with aging.

A. heartburn B. saliva production C. bruising D. vulnerability to infections

Nutritional Science

What causes malabsorption in patients with cystic fibrosis?

a. Lack of pancreatic enzymes reaching the small intestine b. Abnormal structure of the small intestine. c. Severe anorexia associated with the respiratory problems d. Side effects of most effective medications.

Nutritional Science

What is satiety?

Nutritional Science