What is satiety?


A feeling of fullness or of having enough to eat.

Nutritional Science

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According to MyPlate, how many cups of fat-free or low-fat milk, or their equivalent, should be consumed daily for all calorie levels?

A) 3 B) 1 C) 4 D) 2

Nutritional Science

Riboflavin supplementation:

a. is recommended for those with low fiber intake. b. can decrease the high risk for deficiency in the American public. c. can improve vision. d. does not provide an energy boost.

Nutritional Science

A typical person who burns 200 kcalories during a 2-mile run would, in the postexercise period, burn an additional

a. 30 kcalories. b. 75 kcalories. c. 150 kcalories. d. 300 kcalories.

Nutritional Science

What is the function of MFP factor?

a. Enhances iron absorption b. Acts as an iron enrichment nutrient c. Simulates metallothionein synthesis d. Acts as chelating agent for iron toxicity treatment

Nutritional Science