Which of the following is an example of an environmental factor that influences health?

a. Consuming a varied diet
b. Exposure to pesticides
c. Exercising moderately
d. One's ethnicity


b

Nutritional Science

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A food's brittleness, chewiness, viscosity, and thickness describe its

A. odor. B. flavor. C. chemesthesis. D. astringency. E. consistency.

Nutritional Science

The minimum amount of urine that needs to be produced in order to rid the body of wastes is

a. 1 liter. b. 500 mL. c. 1500 mL. d. There is no minimum.

Nutritional Science

Microwave ovens are recommended for cookie baking

Indicate whether the statement is true or false

Nutritional Science

Which of the following best describes the carbohydrate (CHO) loading protocol currently used by nearly all endurance athletes?

a. Severe depletion stage (protein/fat diet) for 3 days followed by a very high-CHO diet (10 g/kg/day) for 3 days b. Severe depletion stage (3 g CHO/kg/day) for 3 days followed by a very high-CHO diet (10 g/kg/day) for 3 days c. Reduced-CHO diet for 3 days (5 g/kg/day) followed by a high-CHO diet (10 g/kg/day) d. High CHO intake (6-8 g/kg/day) for the week before competition

Nutritional Science