Which of the following is an example of an environmental factor that influences health?
a. Consuming a varied diet
b. Exposure to pesticides
c. Exercising moderately
d. One's ethnicity
b
You might also like to view...
A food's brittleness, chewiness, viscosity, and thickness describe its
A. odor. B. flavor. C. chemesthesis. D. astringency. E. consistency.
Which of the following best describes the carbohydrate (CHO) loading protocol currently used by nearly all endurance athletes?
a. Severe depletion stage (protein/fat diet) for 3 days followed by a very high-CHO diet (10 g/kg/day) for 3 days b. Severe depletion stage (3 g CHO/kg/day) for 3 days followed by a very high-CHO diet (10 g/kg/day) for 3 days c. Reduced-CHO diet for 3 days (5 g/kg/day) followed by a high-CHO diet (10 g/kg/day) d. High CHO intake (6-8 g/kg/day) for the week before competition
The minimum amount of urine that needs to be produced in order to rid the body of wastes is
a. 1 liter. b. 500 mL. c. 1500 mL. d. There is no minimum.
Microwave ovens are recommended for cookie baking
Indicate whether the statement is true or false