A woman who is on a vegan diet has become pregnant. What would be a health concern for her?
a. She will need to increase her intake of soy products and seaweed to receive adequate B12.
b. She may have difficulty gaining adequate weight during her pregnancy
c. She may have too high an iron intake because of the high iron levels in plant foods.
d. Her diet will most likely be deficient in omega-6 fatty acids.
e. She may enter pregnancy overweight and deficient in vitamin C and folate.
b
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In the cell structure, the ____ provides support and controls the movement of cell organelles
A) ?endoplasmic reticulum B) ?mitochondrion C) ?cytoskeleton D) ?matrix space
Compare and contrast the different storage guidelines and food preparation uses for fresh, frozen, and dried eggs. Include specific food safety precautions for each category.
What will be an ideal response?
Which type of yeast is most widely available?
A. dry yeast B. fresh yeast C. instant yeast D. all-purpose yeast
Total body water accounts for an average of ____ of weight in males
a. 60% b. 70% c. 50% d. 80%