Patient X is taking phenytoin (Dilantin) to treat seizures. Which of the following nutritional complications may occur as a result of long-term use of this medication?

a. Iron-deficiency anemia
b. Essential fatty acid deficiency
c. Pernicious anemia
d. Megaloblastic anemia


d

Nutritional Science

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Which activity is not safe for a pregnant woman?

A. swimming B. walking C. weight lifting D. low-impact aerobics

Nutritional Science

Which of the following is a characteristic of liposuction?

a. It often improves blood pressure and insulin sensitivity. b. It results in a typical loss of body weight of 25 to 50 lbs. c. It results in a return of body fat within a year, primarily to the abdomen. d. It is considered a valid but slightly less effective alternative to gastric bypass. e. It is effective for weight loss in older but not younger people.

Nutritional Science

The client who is taking diuretics should be screened for hypokalemia. _________________________

Indicate whether the statement is true or false

Nutritional Science

A naturally occurring substance in whole grains that can make certain minerals unavailable for absorption is called:

1.solanine. 2.phytates. 3.oxalic acid. 4.cyanide.

Nutritional Science