Fortified food sources of folate include all of the following except:
a. pasta
b. bread.
c. bagels.
d. orange juice.
e. cereal.
d
Nutritional Science
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The most abundant monosaccharide in the human body is _____
A) galactose B) glucose C) fructose D) sucralose
Nutritional Science
About _____ of infants with HBV infection experience chronic health problems as a result
a. 30% b. 50% c. 70% d. 90%
Nutritional Science
Muscle atrophy is an increase in size response to disuse
a. true b. false
Nutritional Science
The Mifflin-St. Jeor energy estimation formula calculates energy expenditures using _____.
A. gender, age, weight, and height B. gender, age, activity level, and disease status C. gender, age, body frame size, and activity level D. gender, weight, age, and food intake E. weight, height, age, and activity level
Nutritional Science