The Mifflin-St. Jeor energy estimation formula calculates energy expenditures using _____.
A. gender, age, weight, and height
B. gender, age, activity level, and disease status
C. gender, age, body frame size, and activity level
D. gender, weight, age, and food intake
E. weight, height, age, and activity level
Answer: A
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What is the primary cause of cardiovascular disease?
a. Imbalances in the levels of circulating blood lipids b. A slowing or complete obstruction of blood flow to parts of the body c. A slowing or complete lack of hemoglobin's ability to bind oxygen d. Imbalances in electrolytes, especially sodium and potassium
Research that tests the effects of a treatment or intervention on a group of subjects is called:
A) a meta-analysis. B) a clinical trial. C) an epidemiological study. D) a double-blind study.
When consumed, a high glycemic-index food can cause a sudden rise in blood glucose levels
Indicate whether the statement is true or false
Which of the following is true of staphylococcal toxin?
a. It arises in an anaerobic environment of low acidity. b. It is a toxin produced in improperly refrigerated meats. c. It is a parasite found in raw or undercooked meats. d. It commonly arises in raw milk and other raw dairy products.