HIV-lipodystrophy syndrome is characterized by all of these features except _____
a. abnormal lipid levels
b. accumulation of body fat in the hips
c. breast enlargement in both men and women
d. insulin resistance
e. loss of fat from the face
b
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The products of pancreatic lipase acting on a triglyceride molecule are
A. a monoglyceride and two free fatty acids. B. a diglyceride and one free fatty acid. C. a glycerol backbone and three free fatty acids. D. None of the above; pancreatic lipase only acts on diglycerides.
Four ounces of hamburger is 316 calories and contains 32 grams of protein. What is the percentage of calories from protein?
a. 25% b. 32% c. 41% d. 50% e. 61%
Teaching a client about fat intake, the following recommendation is included:
a. fat intake should not exceed > 40% total kcalories. b. saturated fat intake should be < 10 % total kcalories. c. dietary intake of cholesterol needs to be at least 300 milligrams a day. d. intake of fat and oils < 10% total kcalories can still supply needed fatty acids.
The type of fat that tends to raise blood cholesterol levels and risk for heart disease is:
1.saturated fats. 2.monounsaturated fats. 3.polyunsaturated fats. 4.omega-6 fats.