Foods should be introduced to an infant one at a time because ____

a. this prevents overfeeding
b. the infant's swallowing reflex is not under voluntary control
c. the infant's immunological protection has not fully developed
d. allergic reactions can be more easily identified
e. this helps lessen the likelihood of the gag reflex


d

Nutritional Science

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Social and cultural growth is measured by the child's ability to:

a. get along with others. b. contribute to the family. c. eat at the table with others. d. handle frustration.

Nutritional Science

A cost-conscious shopper can often find nutritious food for less money at:

a. health food stores. b. convenience stores. c. farmers' markets. d. mail order companies.

Nutritional Science

Which of the following is an effect of physical fitness on fat metabolism

Nutritional Science

The term society refers to the integrated pattern of human knowledge, beliefs, and behaviors that are learned and transmitted to succeeding generations

a. True b. False Indicate whether the statement is true or false

Nutritional Science