Which of the following is an effect of physical fitness on fat metabolism


Answer: Fatty acid concentrations in the blood rise significantly after the first 20 minutes of physical activity

Nutritional Science

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Although more low fat foods are available to consumers, obesity in America has increased because:

a. people eat larger servings or portions than in the past. b. people eat out more often than in the past c. the consumption of convenience foods increased d. all of these statements are true

Nutritional Science

The USDA Food Patterns recommends eating two and a half servings of vegetables daily

Indicate whether the statement is true or false

Nutritional Science

Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.".The dietitian writes a PES statement for

Ms. S's condition. Which best describes an example of the etiology for this patient? a. Symptoms lasting two weeks b. Inadequate dietary intake c. Roux en Y procedure two months ago d. Potential for electrolyte imbalance e. Decreased vitamin intake

Nutritional Science

The functional status of an individual is a more indicative measure of health than chronological age.

Answer the following statement true (T) or false (F)

Nutritional Science