Brian Schmidt is a 58-year-old lawyer with a history of hypertension. His blood pressure has been under fairly good control with prescription medication. His secretary notices that he had a period of confusion and difficulty speaking at a meeting. She advises him to see his doctor. Brian is stable and will be transferred to a rehabilitation center. He has developed dysphagia as a result of his
stroke. What is the best way to meet his nutritional needs?
A) Apply downward pressure to the tongue with a spoon.
B) Provide plates with food guards.
C) Provide thickened liquids and pureed foods.
D) Place foods in similar locations on the plate at each meal.
C
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The most common bariatric procedure performed in the United States is ____.?
A) ?gastric banding B) ?sleeve gastrectomy C) ?RYGB D) ?biliopancreatic diversion
The body makes one unit of retinol from approximately 12 units of beta-carotene
a. True b. False Indicate whether the statement is true or false
In addition to following the Dietary Guidelines for Americans or the USDA Food Patterns,
people with diabetes should A) eat a large breakfast, small lunch, and minimal dinner. B) take oral medications if under the age of 18. C) reduce total fat intake to no more than 5 percent of total Calories. D) eat consistent amounts and types of food at set times.
Lipids differ in their degree of saturation or unsaturation due to their number of
a. amino acids. b. double bonds. c. saccharide units. d. peptide linkages.