Phenylketonuria is a preventable cause of intellectual disability

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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In the body, certain lipids ________.

A. stimulate the production of vitamins and minerals B. contribute to proper body hydration C. are necessary for the absorption of dietary fiber D. help maintain cell membranes

Nutritional Science

The bones most likely to be affected by the disease osteoporosis include the

A. ankle, shoulder, and neck. B. hip, thigh, and ankle. C. wrist, forearm, and neck. D. hip, wrist, and vertebrae in the spine. E. All of these are correct as all bones are affected equally by osteoporosis.

Nutritional Science

One serving of an ice cream topping provides 40% DV for saturated fat. The ingredient list reads as follows: Sugar, corn oil, coconut oil, milk, palm oil, soy lecithin, natural and artificial flavor. Which ingredient contributes the most saturated fat?

a. corn oil b. palm oil c. sugar d. coconut oil

Nutritional Science

What physiologic adaptations occur in response to athletic training?

Nutritional Science