Milk production is regulated by:
a. insulin.
b. prolactin.
c. oxytocin.
d. a and b
e. b and c
e
Nutritional Science
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Which of the following topics is one of the overarching guidelines of the 2015-2020 version of the Dietary Guidelines?
A. Choose milk and milk products for meals and snacks B. Focus on variety, nutrient density, and amount of food C. Choose a variety of enriched, processed foods D. Focus on eliminating sodium from your diet
Nutritional Science
Explain how accurate skin prick tests are for diagnosing allergies
Nutritional Science
The hepatic portal circulation delivers nutrients from the lacteals to the liver.
a. true b. false
Nutritional Science
According to the Centers for Disease Control and Prevention (CDC), approximately 1 in ________ American adults meet the minimum physical activity recommendations.
A. 6 B. 4 C. 3 D. 5
Nutritional Science