Breathing, circulating blood, and thinking are ________ activities.   

A. TEF
B. NEAT
C. basal metabolic 
D. physical 


Answer: C

Nutritional Science

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Which of the following is true of linoleic acid?

A) It is a fatty acid with 20 carbon atoms. B) It is a nonessential amino acid. C) It can be dissolved in nonpolar solvents. D) It is used to make arachidonic acid.

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You are in the process of beginning to make a fresh fruit cobbler and cutting up the fruits. The phone rings and you proceed to talk for about 45 minutes. When you return to your preparation area your fruit has begun to turn brownish in color. What may have happened? Why do pears, apples, or bananas turn brown when cut into and then allowed to sit? What could you have done to prevent or reduce this browning?

What will be an ideal response?

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Brazil's cuisine is uniform throughout the country without much variation among the five regions

a. True b. False Indicate whether the statement is true or false

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Why is caffeine added to ephedrine-containing compounds?

a. It enhances the effectiveness of ephedrine. b. It reduces the side effects associated with ephedrine. c. It helps to make the ephedrine a more stable compound. d. It helps to reduce the potential for addiction.

Nutritional Science