The health professional responsible for preparation of total parenteral nutrition solutions is the:
a. physician.
b. nurse.
c. dietitian.
d. pharmacist.
D
Nutritional Science
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A _____ diet is changed to meet the nutritional and medical needs of a client
a. modified b. standard c. progressive d. liquid
Nutritional Science
Which of the following is a monosaccharide?
A. sucrose B. galactose C. lactose D. maltose
Nutritional Science
The male athlete most likely to manifest iron-deficiency anemia is a(n) ____
A) strength athlete engaging in high volume resistance training B) wrestler who "makes weight" by dehydrating C) "stop and go" athlete D) endurance runner
Nutritional Science
Which of the following nutrients is a micronutrient?
A. Water B. Fat C. Cholesterol D. Vitamin D
Nutritional Science