The health professional responsible for preparation of total parenteral nutrition solutions is the:
a. physician.
b. nurse.
c. dietitian.
d. pharmacist.
D
Nutritional Science
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Which of the following is a monosaccharide?
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Which of the following nutrients is a micronutrient?
A. Water B. Fat C. Cholesterol D. Vitamin D
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A _____ diet is changed to meet the nutritional and medical needs of a client
a. modified b. standard c. progressive d. liquid
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The male athlete most likely to manifest iron-deficiency anemia is a(n) ____
A) strength athlete engaging in high volume resistance training B) wrestler who "makes weight" by dehydrating C) "stop and go" athlete D) endurance runner
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