A _____ diet is changed to meet the nutritional and medical needs of a client
a. modified b. standard
c. progressive d. liquid
a
Nutritional Science
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Which protein provides about 20 grams of carbohydrate in a ½-cup serving?
a. Nuts b. Chicken c. Red meat d. Legumes e. Pork
Nutritional Science
A box of breakfast cereal providing 3 grams of fiber per serving may contain a statement that the food is a "high fiber cereal."
Indicate whether the statement is true or false
Nutritional Science
According to social cognitive theory, approaching behavior change in small steps that enhance the person's self-confidence will facilitate the development of ____
a. expectations b. observational learning c. reinforcement d. self-efficacy
Nutritional Science
A patient is experiencing stomach pain due to food irritants. You suspect:
a. nausea b. gastritis c. lactose intolerance d. foodborne illness
Nutritional Science