Although grains have higher iron contents than other food groups, the iron in proteins is
A) more likely to be digested.
B) inferior because of the high fat content.
C) more likely to be absorbed.
D) more likely to be absorbed because of the high unsaturated content in proteins.
Answer: C
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Which of the following is a feature of vitamin K?
A. It participates in synthesis of bone proteins B. Large amounts can be stored in adipose tissue C. Good food sources are legumes and raw fruits D. Intestinal bacterial synthesis provides over 90% of the body's need for most people
Conduction of nerve signals and contraction of muscles depends on the proper balance of
A) nitrogen. B) glucose. C) electrolytes. D) buffers.
Compounds in animal food products that are beneficial to human health are known as phytochemicals
Indicate whether the statement is true or false
The term Mardi Gras used in France and Louisiana refers to the feasting day just prior to Lent
a. True b. False Indicate whether the statement is true or false