What is the main difference between Chinese and Japanese cuisine?
a. In China, noodles are the staple, whereas rice is the staple in Japan
b. The Chinese use chopsticks.
c. The Japanese place a greater emphasis on the appearance of the meal.
d. The variety of ingredients used in Japan is greater.
e. The Japanese do not use soybeans in their cooking.
c
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Fluoride supplements should generally be given to ________.
A. all children until they begin using fluoride-containing toothpaste B. infants after 6 months of age if the home's water supply is not fluoridated C. breastfed infants beginning at 1 month old D. None of these choices are accurate.
A deficiency in _____ causes Wernicke-Korsakoff syndrome.
a. niacin b. riboflavin c. ascorbic acid d. thiamin e. folate
A patient is recovering from PTCA and is referred to you. You recommend:
a. low salt diet b. DASH diet c. low protein diet d. TLC diet
The nutrients that are most important for promoting muscle growth and recovery after physical activity are amino acids obtained from protein
Indicate whether the statement is true or false