When foods are exposed to air, water, UV light, changes in pH, or heat, nutrient content of foods typically
A) lose calories. B) diminish. C) gain calories. D) increase.
Answer: B
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Which of the following actions is the best way to reduce your chances of catching a cold?
A) consuming the herb Echinacea B) taking vitamin C supplements C) avoiding outside activities on very cold days D) frequent hand-washing with soap and water
Electrolyte imbalances, nutrient deficiencies, impaired thermoregulation, and growth of lanugo are some of the outcomes associated with
A. binge eating. B. bulimia nervosa. C. anorexia nervosa. D. muscle dysmorphia.
Plants store glucose in the form of the complex carbohydrate
A) glycogen. B) starch. C) glucagon. D) lipids.
The cause of fatty liver after alcohol ingestion is:
A. greater amounts of glucagon secretion and enhanced gluconeogenesis from amino acids B. elevated tryptophan levels and the formation of serotonin C. the increased availability of fatty acids in the liver D. esterification of fatty acids E. the increased production and absorption of ammonia