Which community food security strategy helps families save money by pooling their resources, such as money and labor, to buy food in bulk quantities at reduced costs?
a. Food-Buying Cooperatives
b. Directory of Supply and Demand for Community Food Surplus
c. Community-Supported Agriculture Programs
d. Farm-to-Cafeteria Initiatives
a
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The difference between fats and oils is based on
A. solubility in water and melting temperature. B. consistency (liquid or solid) at room temperature and source. C. the fatty acid content and the percentage of unsaturates. D. the number of unsaturated bonds and the alcohol to which they are attached.
Where does the energy come from that your body uses to keep you alive?
A) It is in the air that you breathe. B) It comes from the foods you eat. C) It is produced from the radiative energy of the Sun on your skin. D) It is created during the time that you rest or sleep. E)It comes from the water you drink.
One of the two most common causes of cirrhosis in the United States is ____
A) bile duct blockage B) heart disease C) environmental toxins D) hepatitis C infection
Which is a good indicator of long-term (versus recent) nutritional status?
A. BMI-for-age B. Stature-for-age C. Head circumference-for-age D. All of these are good indicators of recent nutritional status.