Iron is the only mineral added to processed grain products during enrichment.
Answer the following statement true (T) or false (F)
True
You might also like to view...
Which of the following does not have an impact on someone's ability to maintain optimal nutritional status?
a. geographical factors b. human biological factors c. lifestyle factors d. environmental factors
Franklin wants to increase his intake of omega-6 fatty acids, so he should choose foods that contain ________.
A. alpha-linolenic acid B. docosahexaenoic acid C. eicosapentaenoic acid D. linoleic acid
Ronald has kidney disease, and was recently hospitalized for treatment of hypermagnesemia, which his physician attributed to his
A. use of antacids. B. consumption of raw eggs. C. high meat consumption. D. high caffeine consumption.
The proposed mechanism of aging known as glycosylation results in
A) impaired storage of liver and muscle glycogen. B) loss of flexibility in tissue proteins. C) deposition of glucose in the brain and an increased risk for dementia. D) insulin resistance and an increased risk for type 2 diabetes.