Catecholamines (epinephrine, norepinephrine) increase energy availability by stimulating glycogenolysis and increasing the release of which alternative fuel source?
A. glucose
B. galactose
C. amino acids
D. polypeptides
E. fatty acids
Answer: E
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FDA has limited the use of sulfites on raw vegetables and in salad bars because they ________.
A. are used to mask the flavor of spoiled produce B. are known to promote cancer C. cause adverse reactions such as shortness of breath or gastrointestinal symptoms in some individuals D. impart an unpleasant taste to the food
Food exchange systems were originally developed for people with ____
a. diabetes b. cancer c. cardiovascular disease d. life-threatening obesity e. neurological impairments
How are essential and nonessential amino acids different?
What will be an ideal response?
Growth charts with BMI-for-age percentiles can be used to assess risk of underweight using the ____ percentile as the cutoff
A) ?5th B) ?10th C) ?15th D) ?20th