Plain, low-fat yogurt with fresh blueberries:
a. is a good snack choice because it provides a mixture of energy nutrients.
b. is a poor snack choice because it combines two food groups.
c. is a good snack choice because it is low in carbohydrate and high in protein.
d. is a poor snack choice because it contains fat.
a
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An infant's birth weight generally ________ during the first year of life.
A. doubles B. triples C. increases very little D. quadruples
Cholecystokinin (CCK) is a hormone that ________.
A. enables glucose to enter muscle cells B. increases the production of salivary amylase C. decreases the excretion of sodium ions from kidneys D. stimulates the gallbladder to release bile into the small intestine
Which of the following is an example of critical thinking an RD would use in the nutrition diagnosis step?
a. Prioritizing the relative importance of the patient's nutrition problems. b. Prioritizing patient nutritional goals. c. Using appropriate reference standards for comparison of patient outcomes. d. Validating data acquired from the patient's medical record.
Which of the following statement about dietary sources of fat is true?
A. Coconut oil is high in saturated fat. B. Canola oil is high in saturated fat. C. Olive oil is high in omega-3 fatty acid. D. Avocados are high in saturated fat.