The most common cause of vitamin toxicity is
A. overconsumption of nutritional supplements.
B. overconsumption of carrots.
C. overapplication of vitamin A cream for acne.
D. overconsumption of cod liver oil.
Answer: A
Nutritional Science
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Indicate whether statement is true or false.
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a. zymogen. b. bile. c. gastrin. d. enterokinase.
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Emily is concerned she is not getting enough vitamin E in her diet. To increase vitamin E intake, Emily could consume more ________.
A. dairy foods B. poultry C. citrus fruits D. almonds
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Describe the digestion of carbohydrates. Start with the food entering the mouth and end with absorption.
What will be an ideal response?
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